Galaki on 25 November 2011
| Chile Pepper | Heat Range | |
| Sweet Bell | 0 | |
| Sweet Banana | 0 | |
| Pimento | 0 | |
| Paprika-Super Red | 50 ~ 200 | |
 |
Cherry | 00 ~ 500 |
| Pepperoncini | 100 ~ 500 | |
| Sonora | 300 ~ 600 | |
| El-Paso | 500 ~ 700 | |
| Santa Fe Grande | 500 ~ 750 | |
| NuMex R Naky | 500 ~ 1,000 | |
| Coronado | 700 ~ 1,000 | |
| TAM Mild Jalapeno | 1,000 ~ 1,500 | |
| New Mexico 6-4 | 1,000 ~ 1,500 | |
| Poblano | 500 ~ 2,000 | |
| Espanola | 1,000 ~ 2,000 | |
| Ancho | 1,000 ~ 2,000 | |
| Mulato | 1,000 ~ 2,000 | |
| Pasilla | 1,000 ~ 2,000 | |
| Anaheim | 500 ~ 2,500 | |
| Sandia | 500 ~ 2,500 | |
| Cascabel | 1,000 ~ 2,500 | |
| NuMex Big Jim | 1,500 ~ 2,500 | |
| Rocotillo | 1,500 ~ 2,500 | |
|
Peter | 1,500 ~ 2,500 |
| Pulla | 700 ~ 3,000 | |
| NuMex Joe E. Parker | 1,500 ~ 3,500 | |
| Big Jim Heritage | 2,000 ~ 4,000 | |
| Espanola Improved | 2,000 ~ 4,000 | |
| Bulgarian Carrot | 2,000 ~ 5,000 | |
| Mirasol | 2,500 ~ 5,000 | |
| Guajillo | 2,500 ~ 5,000 | |
| NM 6-4 Heritage | 3,000 ~ 5,000 | |
| Chimayo | 4,000 ~ 6,000 | |
| Hatch Green | 5,00 ~ 6,000 | |
| Barker's Hot | 5,00 ~ 7,000 | |
  |
Chipotle | 5,000 ~ 8,000 |
| Fresno | 2,500 ~ 8,500 | |
| Long Thick Cayenne | 6,000 ~ 8,500 | |
| Jalapeño | 2,500 ~ 9,000 | |
| Hot Wax | 5,000 ~ 9,000 | |
| Sandia Hot | 7,000 ~ 9,000 | |
| Puya | 5,000 ~ 10,000 | |
| Hidalgo | 6,000 ~ 17,000 | |
| Aji Escabeche | 12,000 ~ 17,000 | |
| Serrano | 8,000 ~ 22,000 | |
|
Bolivian Rainbow | 10,000 ~ 30,000 |
| Manzano | 12,000 ~ 30,000 | |
| Shipkas | 12,000 ~ 30,000 | |
| NuMex Barker's Hot | 15,000 ~ 30,000 | |
| |
De Arbol | 15,000 ~ 30,000 |
| Jwala Finger Hot | 20,000 ~ 30,000 | |
| Jaloro | 30,000 ~ 50,000 | |
|
Aji | 30,000 ~ 50,000 |
|
Tabasco | 30,000 ~ 50,000 |
| Cayenne | 30,000 ~ 50,000 | |
| Santaka | 40,000 ~ 50,000 | |
| Super Chile | 40,000 ~ 50,000 | |
| Piquin | 40,000 ~ 58,000 | |
| Tien Tsin | 50,000 ~ 70,000 | |
| NuMex XX Hot | 60,000 ~ 70,000 | |
|
Yatsafusa | 50,000 ~ 75,000 |
| Red Amazon | 55,000 ~ 75,000 | |
| Haimen | 70,000 ~ 80,000 | |
|
Chiltecpin | 60,000 ~ 85,000 |
|
Thai | 50,000 ~ 100,000 |
| Diablo Grande | 60,000 ~ 100,000 | |
| Malagueta | 60,000 ~ 100,000 | |
| Charleston | 70,000 ~ 100,000 | |
| Pico de Pajaro | 70,000 ~ 100,000 | |
| Merah | 85,000 ~ 100,000 | |
| Bahamian | 95,000 ~ 110,000 | |
| Tabiche | 85,000 ~ 115,000 | |
| Bahamian | 95,000 ~ 110,000 | |
| Carolina Cayenne | 100,000 ~ 125,000 | |
| Kumataka | 125,000 ~ 150,000 | |
| Bahamian | 125,000 ~ 300,000 | |
| Jamaican Hot | 100,000 ~ 200,000 | |
| Birds Eye | 100,000 ~ 225,000 | |
| Madame Jeanette | 175,000 ~ 225,000 | |
|
Tepin (Wild) | 100,000 ~ 265,000 |
|
Texas Chiltepin | 100,000 ~ 265,000 |
| Datil | 100,000 ~ 300,000 | |
|
Devil Toung | 125,000 ~ 325,000 |
|
Fatalii | 125,000 ~ 325,000 |
| Orange Habanero | 150,000 ~ 325,000 | |
| Scotch Bonnet | 150,000 ~ 325,000 | |
| TigrePaw-NR | 265,000 ~ 348,000 | |
| Rocoto / Manzano | 225,000 ~ 350,000 | |
| Caribbean Red | 120,000 ~ 400,000 | |
| |
Choclate Habanero | 325,000 ~ 425,000 |
| |
Red Savina Habanero | 350,000 ~ 575,000 |
| Dorset Naga | 800,000 ~ 970,000 | |
| |
Naga Jolokia "Ghost Pepper" | 800,000 ~ 1,041,000 |
| Infinity | 800,000 ~ 1,067,286 | |
| Naga Viper | 800,000 ~ 1,382,118 | |
|
Trinidad Scorpion | 900,000 ~ 1,463,700 |
| Common Pepper Spray | 2-3,000,000 | |
| Police Grade Spray | 5,300,000 | |
| Homodihydrocapsaicin | 8,600,000 | |
| Nordihydrocapsaicin | 9,100,000 | |
|
Pure Capsaicin |
15-16,000,000 |
