Conegamer said:
Agreed. We use home-grown veg, for example. And you can add an excessive amounts of Chilli and spices in order to give it a kick
Oh the joys of making food. |
I guess growing up around my grandmother made it so where I'm kind of plain, as far as my food goes. I don't like a lot of different spices in my food; I like salt, black pepper, onion/garlic powder and crushed red pepper pretty much. One of the few times I use something different is when I fry potatoes in a pan, where I use a rosemary and garlic seasoning that my aunt has in the pantry, and damn, it tastes good on fried potatoes and chicken.









