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toadslayer72 said:

I agree. I got 2 Santokus 6"&8" came in a set, a 7" utility and a 4" paring.  It is indeed all I need but I eventually wanna upgrade the quality of the steel is all. Actually, even though I don't "need" it, I wouldn't mind a 10" slicer for roasts.

Yeah. Specialized knives are great when the opportunity presented.