toadslayer72 said:
Yeah well I did eventually buy a cheapo cutting board and a couple of relatively cheap knives because what I initially owned was atrochious. I was extremely impressed with how well the knives cut through. Te feel of it was so drastic that it didn't seem like I was cutting the same meats, all this from a minor upgrade. I will eventually make a bigger jump in quality, probably when I can invest more time to cooking as a whole. |
IMO. Unless you're a chef or some specialists requiring various kitchen knives, you only really need 3 knives.
1. Chef/Santoku knife
2. Utility knife
3. Paring knife
Meat cleaver would make a good 4th for chopping bones and manual mincing.
Buying a full knives set is pretty useless for majority of people.







