twesterm said:
Alby_da_Wolf said:
Unlike my late dad, I'm not a whisky fan, but I find Lagavulin 16yrs excellent. And despite finding its petroleum taste quite a perversion, I like some Laphroaig every now and then. And I guess I will eventually have to try Ardbeg Supernova. Amongst the blended, I think I like only J&B.
But normally I prefer rum (I always keep some Havana Club 3 and 7 years and some Pampero Aniversario), calvados, armagnac, pear brandy, plum brandy and some grappa.
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Is that the one that tastes like you're drinking a campfire?
I had that once a restaurant and it was awesome. I keep meaning to get a bottle but I always forget about it when I do my scotch shopping,
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Right that. Very rich in peat smoke flavour. It's very particular. Searching around, I found about that Ardbeg, that has more than 58% alcohol and should be even richer in peat smoke, I'm very curious about it (just like I'm very curious about "rum agricole" from French Caribbean islands). BTW I drink very little, as like my mom and unlike my dad I have little enzymes for alcohol digestion, but if I drink little it's one more reason to drink good. 
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