Hapimeses on 09 December 2010
Haggis (from wikipedia): Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours.
Utterly lovely. Never was there a finer national dish.
