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Joel12345 said:

Mexico...duh


I'll admit, Mexico carries a lot of the weight in N.A.  But the U.S. is no slouch in the amount of things that were pioneered, perhaps many simple foods that people take for granted (like milkshakes and peanut butter, hamburgers, hot dogs, and others), but still.

Louisiana cuisine is quite unique too.  Always wanted to visit Bourbon Street. 

http://en.wikipedia.org/wiki/Étouffée