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mrstickball said:
thranx said:
Spedfrom said:
thranx said:

I love my pizza, so I had to go with north america.


Are you kidding me? Pizza is italian.


I'm not. Pizza is very american. Although the first pizza may have been italian, americans have reinventied it. Chicago style, new york style, californian style, just to name a few. Pizza is also a very big part of american food. Look into it, american pizza is very different from italian. But what can i say i work at a pizza parlour and will soon open my own, of course I love it. Just because a food originated somewhere else does not mean that americans can't change it to fit their flavour, and that is what most american cuisine is, a good mix of evcerything else. I think that is what people mean by america does it all. Even at my pizza place we have a teriyaki chicken pizza (no red sauce) a pesto pizza (no red sauce). There are many places that combine different styles to create their own unique flavors.

Where in America will you open your pizza parlor? Would love to try some new creations.

Gotta love the USA for its diversity of pizzas. We put litterally anything on 'em.

Hopefully somewhere near Vegas.  Ohio hogs the good pizza places as it is.

I miss that about Ohio.  Romeo's which I wouldn't even consider the best goes into Italy and wins prizes.