Hapimeses on 31 October 2010
Pasta, Pizza, French cooking in general, and, to top it off, Haggis. Really, how could Europe not score top marks? It has all the best cheese, all the best wine, and more extras than you can shake a stick at. I mean, any food-grouping that includes all Russian, German, Polish, French, Italian, Hungarian, Greek, Turkish, Spanish, and Scandinavian foods, deserves, well, everything. And I've not even touched all the awesome Balkan foods. Or Belgian chocolate. Or Yorkshire Puddings. Or... well, you get the idea. Europe for the easy win. Asia comes second, but a distant second for me.
