okean on 31 October 2010
There is also a non fast-food variant of doner which is with thicker breads soaked in tomate sauce, with thin doner meat on top of the breads and melted hot butter put on top of all. It is usually served with sour yoghurt on the side (it's NOT the Danone yoghurts that americans know of, very different taste)
This may even be more akin to Source's Carne asada:
