Scoobes said:
As far as I can tell, you Yanks took all the European dishes and made them larger, more fattening and generally less healthy than their European counterparts. Pizza for instance, generally has a lot more cheese when done American style. I don't think they're significantly different to be able to say Pizza is North American. Even in America, a good quality Pizza is likely to be found in an Italian style Pizzeria. |
Look up the history of an actual hamburger. Pretty sure it was in New York near the ports. For pizza, I believe the dough is different and perhaps seasoning, not sure. And the people cooking the pizza in those places aren't necessarily Italian, there are lots of amazing places in NY at least and many people can make it. N.A. has done a lot of things...








