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I put North America, because I can get all the wonderful foods mentioned. Certainly a jack of all trades, master of none. We can get pretty decent italian, Mexican, Japanese, Korean, Brazillian, Greek, German, French, Indian and so on where I live....Which I don't think can be said about a lot of other places in the world. I could be wrong about that, but Columbus has a restaurant for every country, which makes it great.

If I had to go with a place based souly on what they actually make indigenously, I'd go with Asia. So many good foods.



Back from the dead, I'm afraid.