voty2000 on 27 September 2010
Homemade sweet potato pie is one of my favorites but a fresh smoked ham is the best, but I don't make it all that often. You gotta soak it in a brine for 24 to 48 hours then you gotta smoke that pork for around 24 hours and I pretty much have to stay awake while it's cooking. It's freaking good, but a lotta work.
