famousringo said:
Eh, you're confusing molecules with atoms. Water molecules contain oxygen atoms, yes, but oxygen gas also dissolves into water. Your "pure" water is an H2O and O2 solution, and the point of the shake is to keep the oxygen in solution to maintain taste. An oxygen molecule is very reactive, the oxygen atoms are keen to seek bonds with atoms other than each other, so the distillers are saying that oxygen dissolved in water will bond to your taste/smell receptors. A water molecule is very inert, those hydrogen atoms doing a great job of satisfying oxygen's need for bonding, so it doesn't bond to your receptors. |
Your receptors do not figure into the mix, molecules do not bond to them, they get trapped in them. so no matter how you put it, water is going to have a taste, whether you actually perceive it or not, it will have a taste.








