What are you eating right now?

[Khuutra]

Baked chicken.

I made a paste out of stone-ground mustard, minced garlic, and rosemary. Then, starting at the neck, I use my fingers to separate the skin of the chicken from the meat. I rubbed the paste in between the meat and the skin, making sure it's distributed evenly, and then I baked it.

Turned out pretty tasty.