| hatmoza said: I worked at a seafood restaurant back in 2005, I was the cook getting paid chicken feed. I was 19 at the time, fairly young and arrogant. We had this customer that would give me the hardest time during midnight every Saturday (one of the busier times of the week). Every week he would always complain about his Jumbo shrimp combo, saying it was cooked too hard or too light, etc. I would get yelled at and the customer would always get a second dinner on the house. So one Saturday I finally confronted him and made sure I knew how he wanted his food cooked EXACTLY, but he had the balls to say that it was too salty. And like every week I had to make him another dinner, but this time I added my own little recipe. I pissed in his shrimp batter. |
LOL, it would be even more funny if that was the first time the guy didn't complain about his dinner.
