omgwtfbbq on 22 October 2007
bah, I've had Pizzas in quite a few countries and I must say the best pizza by far was found in...
... Argentina!
Man they have some great pizza there. Only problem is a tendency to put olives on every bloody thing. I hate olives. One restaraunt had olives on every single pizza (no exaggeration, every single one. The margarita had olives. They had a pizza with just onion and olives. No sauce, nothing)
But the pizzas are damn nice.
And if the pizza is good, then the margarita always shows the quality off the best. If the base is good, you want a minimal topping and the pizza is just fantastic. If the base is soggy/dry/whatever, then you gotta hide it by piling it with crap.
Help! I'm stuck in a forum signature!
