trashleg on 07 July 2009
nordlead said:
no, but it was fresh ground beef already formed in patties from the store. It costs like $0.30 more per pound and I can't be bothered to make them myself because they fall apart when I cook them. I don't know how the stores do it, but they stay together a lot better. |
do you add an egg to the mix before you shape the burgers?
Highwaystar101 said: trashleg said that if I didn't pay back the money she leant me, she would come round and break my legs... That's why people call her trashleg, because she trashes the legs of the people she loan sharks money to.
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