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Have any of you spread Cancoillotte on Fougasse sprinkled with Kaempferia galanga? It tastes marvelous.



Kimi wa ne tashika ni ano toki watashi no soba ni ita

Itsudatte itsudatte itsudatte

Sugu yoko de waratteita

Nakushitemo torimodosu kimi wo

I will never leave you