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Squilliam said:
Xxain said:
Squilliam said:
Because some people rate raw shellfish very highly, and yet most people wouldn't touch the stuff and yet that group of 'some people' happen to be food critics.

 

can you translate and relate it to the article plz?

Critics can sometimes have wierd tastes as a group that the general public barely share. I.E they rave on about say raw Bluff Oysters from New Zealand and yet most people would probably see eating them as like being on Fear Factor. Just because critics like something, doesn't make it something everyone else will like.

 


wow very nice, you arnt just a no good for nothin troll