| Squilliam said: Because some people rate raw shellfish very highly, and yet most people wouldn't touch the stuff and yet that group of 'some people' happen to be food critics. |
can you translate and relate it to the article plz?
About Us |
Terms of Use |
Privacy Policy |
Advertise |
Staff |
Contact
Display As Desktop
Display As Mobile
© 2006-2024 VGChartz Ltd. All rights reserved.
