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tombi123 said:
well that maybe right but you just havde to roll weith the punches or go withg the flow. that dosent really solve my problem, but i dont think there is a simple answer, i have alot of things i need to figure out, just dunno where to begin though

I'M making cheesae and spinach bake tomorrow, do you tink that would be good? no idea, your cooking normally good?