Come up with a new use for bacon

[twesterm]

Alasted said:

twesterm said:
I actually tried to make Bacon Whiskey last weekend.

It sounded like a good idea but it ended up tasting like I was taking a shot of fat.

Did you let it congeal, and then remove the fat solids before drinking it?

 

I filtered it three times, but still tasted like fat.

I'm going to try it again eventually, but next time instead of fat washing I'm just going to out the bacon in the whiskey for a few hours in then filter it out.