By using this site, you agree to our Privacy Policy and our Terms of Use. Close

Damn. No replies? I came in here hoping this would have already been answered.

I'm bumping because I want to know too.

I'd replace olives with jalapeños, but I don't know if that's for everybody. In fact, I'd leave the olives on too, and just add jalapeños. I think the textures are similar enough, so if the spicy action doesn't bother you, it just might work?