Omnivore, naturally. Though now that I'm living in a more rural environment, I've been eating less "evil" meat and getting more stuff from local grocers who buy from smaller, local farmers. My uncle also slaughters a cow every year (one that is free-roaming and not filled with hormones), so I will be getting the majority of my beef from that source. On top of being allowed to bite into the meat without a bit of remorse, I'm sure it's healthier for me.

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