TheRealMafoo on 22 July 2009
Giada De Laurentiis
http://www.foodnetwork.com/chefs/giada-de-laurentiis/index.html
After graduating from the University of California in Los Angeles with a degree in anthropology, Giada's passion for cooking remained. She eventually made the decision to commence a culinary career and began her professional training at Le Cordon Bleu in Paris, specializing in both cuisine and pastry. Following, she returned to Los Angeles, where her training included positions at the prestigious Ritz Carlton Fine Dining Room and Wolfgang Puck' Spago in Beverly Hills. She later founded GDL Foods, a catering company in Los Angeles.
