Cooking question: what can I substitute for olives?

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twesterm

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twesterm on 05 January 2009

theRepublic said:

Be aware that black olives are salty. So in removing the black olives, you are removing salt from the recipe. If they don't come out right, that could be part of the problem.

By the way, I dislike Guy Fieri. Alton Brown is the best. :)

Good call, I'll keep the salt thing in mind.

And yeah, Alton is awesome and I love Good Eats. The only thing I don't like about some of his recipes is that you have to prepare a day or more in advance (the worst is the wings recipe). Sometimes I just want to wake up and make french toast!