Since you guys touched on the subject of the transition to soy milk:
It took me about 2 days to get used to the stuff and never look back. It is so convenient. I buy the fresh stuff in supermarkets, but also a case of the stuff you can store at room temperature for 2 years. I never have to worry if I'm low on milk again or run to the supermarket again.
Let's just say the transition to soy was much easier than transitioning from my litre a day pepsi habit to low-sodium V8 the year before. That was a shock.
I still consume a lot of yogurt and chese. If my supermarket caried a probiotic soy food which to replace yogurt in a 750ml container, I would switch to that. All they have is 4 pouch mini containers of the stuff, which is too much packaging for my taste.
I tried iced soy (ice cream substitute) it was very good, but very expensive (probably because it is sold for it's actual price unlike dairy which is subsidized.)












