Alby_da_Wolf on 08 June 2008
...come only from very exotic places, this one comes from Italy:
http://en.wikipedia.org/wiki/Casu_marzu
In some regions, including mine, it's called "formaggio coi grilli", "cheese with crickets" because those particular maggots jump like crickets.
A great uncle of mine liked to tell that he chased them with a breadstick, to disgust my grandpa, that hated almost all normal cheeses too, besides being quite finicky 
And before you ask, yes, I tried it: very strong taste, but not bad
