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AngryLittleAlchemist said:

 but I've only ever eaten a red-sauced Enchilada before, not any other way.

The enchildadas I make are red sauced as well, but the sauce is much thicker and they're cooked in the sauce so it's not really runny any more. And the cheese is properly melted (borderline burnt actually) so the whole thing just looks a lot less like puke and more like a delicious meal.