That looks so slick man
Loved the 'blue' site best, too - and the code was SOOOO much easier to work with, back then. It's become such a complicated mess at this point, with too many different chefs having put their own 'flair' into how things ought to be coded. No real standards... :(
...when it was just Brett and me, it was simple! We both coded the same way (albeit, imperfect - but at least CONSISTENT) - now, you need to master several techniques, just to make simple fixes.