Silkworms appear to be a popular snack in South Korea.

They taste alright, can’t stand the smell, though.

Probably frog legs. Had them at a Chinese buffet one time.

They were...weird. Had the texture of chicken, but tasted like fish. Didn't really like it that much...so probably not gonna do that again.

Maybe Bacon Chocolate or Dark Chocolate with Garlic, my store imports several strange chocolates :X

Probably liver or oz tounge/tail lol. Not very unusual but that's about as exciting as it got for me lol.

I don't think I have every eaten anything interesting. When it comes to food, I play it safe. I hate eating something that tastes like shit so I'm not willing to stray too far from my comfort zone.

Tofu is not suppose to be eaten by itself. It absorbs whatever it's cooked with so, for instance, cooking it with bacon would make it taste like bacon etc. 

Try fried tofu(inari). That shit is delicious. Even better on sushi. Tofu doesn't taste like anything but fried tofu has a pretty unique taste.

I'm always on the lookout for interesting food. There are basically no exceptions of food I would say no to before having tried it.

I tried cat food. It tastes like Goulash but without any salt or spices. Really bland but the exact same texture.
I tried raw cow liver. I'm not a big fan as with most raw meat but my dad and my grandpa love that shit.
Octopus is tasty. I will eat everything that comes out of the ocean except for Fugu.

I also like to mix foods. My most successful experiment so far is grapes with mustard. Delicious.

Yeah I am always open to try new things, but there isn't too much diversity in my area. And most of these new things have a hefty pricetag.

I  have always had problems deciding what to eat at a restaurant, because I simply like everything. I always say that I can eat anything from a restaurant, home made food is another story. I am also not easily disgusted so it is easy to eat new things, only thing I can't do is insects.

Try them fried. Everything tastes better fried. I haven't had them yet but whenever the occasion arises I will try it.