Dark Chocolate is the only chocolate I'll eat. As long as it isn't American made. American chocolate is shit.

I prefer Dark. White & milk are too sweet, they make me thirsty.

True, I'll give you that.

American chocolate makers usually use half the % of Cocoa as Europeans and more sugar. So European chocolate has a richer flavor without being overly sweet.

Also the cocoa beans. American chocolate generally is made from beans from South America and Europe from West Africa. African cocoa beans are more robust.

Dark Chocolate. With as less added sugar as possible.

I enjoy all flavors of chocolate, mostly eat "organic" dark chocolate for the health benefits (and labido enhancer) but prefer the taste of white rasberry chocolate or special flavors like that. Don't really have much of a sweet tooth at all though

I hate white chocolate. Used to love milk chocolate when I was a child but nowadays my favorite is 70% dark chocolate!

*Reported for racism* And why do you assume chocolate is chocolate? What if chocolate identifies as fudge?

OT: Clearly white is superior

I'm surprised how many people like White chocolate. Insanely sweet and overall disgusting.

I like every kind of chocolate, and will never, ever turn down free chocolate of any kind. But my ultimate preference is dark, in the 50-70% range.