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Cheese?

Yay! 87 92.55%
 
Nay! 7 7.45%
 
Total:94
SonytendoAmiibo on 22 February 2017
mZuzek said:
I would say I don't understand how vegans can possibly live without cheese.

However, they still have potatoes.

Potatoes are unmatched.

Delicious cheese on baked potatoes. Once you try it you will never eat a potato without it.



   

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DarthMetalliCube on 22 February 2017

Oh you better believe it.. Particularly the really sharp stuff. Aged, super sharp cheddar for instance - forget about it, can't get enough.. I've even also been known to eat bleu and feta cheese by itself lol



 

"We hold these truths to be self-evident - all men and women created by the, go-you know.. you know the thing!" - Joe Biden

freebs2 on 22 February 2017

Love it



GuyDuke on 22 February 2017

The strongest cheddar out there. The one that crumbles into little pieces the moments you put the blade in... Cheese is a pleasure of life.



aikohualda on 22 February 2017
darkrulier said:
GOUDA cheesee.....and Cheddar!!!!

i love you! :P



 

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aikohualda on 22 February 2017
spurgeonryan said:
Love cheese. Try everything I can get my hands on at local market.

Anyone here of that cheese with larvae in it in Europe?

casu marzu in italy



 

darkenergy on 22 February 2017
Acevil said:
Wright said:

Fun fact I just saw that exact clip not even 5 seconds ago used to describe "How will we know who has sex with your mother".

Fun fact: I was thinking about this scene while I was working today lol.

 

OT: I like chedder, jack cheese, pepper jack and mozzarella mostly because I purchase those kinds more often.



Proud to be a Californian.

SegataSanshiro on 22 February 2017

I can't trust a person who hates cheese. Sharper the better. MORE CHEESE GROMIT!



Barkley on 23 February 2017
spurgeonryan said:
aikohualda said:

casu marzu in italy

Yup, that is it. Have you had it?

Wow it sounds delightful.

Casu marzu, literally translating into English as "rotten/putrid cheese", is a traditional Sardinian sheep milk cheese, notable for containing live insect larvae. When disturbed, the larvae can launch themselves for distances up to 15 cm (6 in). Because of European Union food hygiene-health regulations, the cheese was outlawed for a time, and offenders faced heavy fines. Attempts have been made to circumvent the EU ban by having casu marzu declared a "traditional" food. casu marzu or casu frazigu is not listed as a recognized traditional food, therefore, the legal status of casu marzu in the EU remains questionable.

Once ingested, it’s possible for the Piophila casei larvae to pass through the human stomach without dying (sometimes stomach acids aren’t enough to kill them). In that case, the maggots may take up residency in the intestines for some time. They can cause serious lesions and bore through intestinal walls, resulting in abdominal pain, nausea, vomiting, and bloody diarrhoea.

Despite the health warnings, people in Sardinia say they’ve been eating Casu Marzu for hundreds of years without any problem.



m_csquare on 23 February 2017

I loveee cheese, but i cant stand the strong smell on some types of cheese. Soft ripened cheese like brie (but without the smell) is the best