If I was a citizen of UK it would be cheaper for me to buy a plane ticket to UK then use their ambulance than to use one here.

Actually here's a good question.
Did you wash the pan or plate or glass u used before you ate from them?

Followup how did you clean them?

Seriously? I mean, how much are hospital fees? I find it weird that you have to pay for this stuff. It doesn't seem right to have to pay for your health.

I only rinse out my glass pretty much, no way I get sick from that.

My Pan probably had remnants of old chicken or pork. I rinse it off real good, and usually add dish soap.

My plate only has cooked food on it, so I don't think it can be contaminated. Regardless I clean with dish soap after major meals.

Another possibility is lack of cleaning the pesticides off of my fresh onions. But to truly clean off pesticides you legit have to clean it for 2min+, and I end up too lazy.

It all varies and I was exaggerating but for some it is actually true.

I have healthcare and its $40 each time I go. Without Healthcare a broken bone can be 20k-100k... Ambulances can cost as much as $2000 and as little as $300.

OK well I haven't gotten a response, maybe since the problem is resolved u don't feel the need to keep searching but I'm a puzzle solving kinda guy so here's what I know:

Food poisoning generally resolves in 3-7 days and can be pretty bad. It also takes about 24 hours for food poisoning to set in, and is generally not alleviated by vomiting or diarhhea.

There are two other possibilities then given a shorter incubation time and shorter resolution.
Poisoning and allergic reaction.

Allergic reaction would certainly explain the difficulty breathing and also the diarhea. Diarrhea results in stomach over irrigating causing dehydration leading to a migraine and weakness.

The other, poisoning, is not food poisoning, but actual poisoning. There are actually very common poisonings resulting from detergent poisoning. A plate or pan or glass not properly rinsed off after washing will cause this.

The other poisoning possibility is nonstick pan inhalation. This occurs from overheating a pan (which happens much faster than you might think). On top of which, cooking a freshly cleaned pan with a detergent on it will cause all of those symptoms as well.

Generally though, that one is much faster. Like within a couple hours.
If I were a betting man, I would certainly attribute this to detergent poisoning, either from residue from what is believed to be a clean sponge, or just not cleaned thoroughly enough.

That's my two cents.
Also, soap poisoning is VERY common in restaurants.

Why the ballsack is this a thread? There are plenty of much, much better resources than VGChartz.

Ninja'd
If you believe there is a possibility of old food on your pan, and you use dish soap, I would say with 95% certainty you got detergent poisoning.

Well I was still sick after puking.  So all the next day I wasn't well put I didn't feel like puking or like I was going to die!  

It was definitely the chicken and I've never had any internal problems like a kidney stone etc.  Always been very healthy and my bodies system is excellent at dealing with things.  So I'm not surprised I recovered quicker than the average man.

eeeerr.... read his post a few above yours, it sounds like he just had "the shits" I think a hospital visit for this would be ... well just stupid really, hard to judge tho, going from blood clots in lungs to a post about runny poo, bit hard to get a grip on how ill this actually is.