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Puppyroach said:
Olives, nuff said...

I hated olives for a long time too and I am still skeptical. Then, I ate several times at a different italian restaurant (had to work somewhere else). They served olives and garlic before the real meal. I kept only to the garlic for some time, but in the end I tried - and it was pretty good. It seems, olives differ in taste depending on different factors.



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